Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Master making a stew from the North Eastern state.
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
Bengali food... Who doesn't love it? Especially if you're a fish lover or hard-core non-vegetarian. Machh, mangsho, shorshe... If you've ever said "Machh-mangsho na thakle bhalo lage na!" then this roundup of Bong recipes, that will make feel like you're in a Kolkata kitchen, is for you. Ebar pet pujo hok!
Who owns a recipe, and should one fight over its origins?
A plant-based tasty one-bowl meal.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
You will be as smitten with this Singaporean soup as I was.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
You can also share your father's special recipe on the occasion of Father's Day.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A rainy day recipe to keep you warm and cosy.
Prepare it fresh and serve it on the same day.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Green Tomato Days are here. Make the most of them.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
The ultimate guide to the best festive spread ever!
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
A simple Estonian soup that's much tastier than you imagine.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Readers share their delicious recipes. Share yours!
We publish readers' responses to our recipes invite. Here's how to prepare Deviled Eggs with Tuna, Pudina Chicken and Carrot-Beans Thoran.
We are inviting you, Dear Readers, to share your recipes of the dishes that were on Barack and Michelle Obama's plates.
We publish readers' responses to our recipes invite. Here's how to prepare Chicken Risotto, Chicken Flamboyant and Roast Chicken.
We publish readers' responses to our recipes invite. Here's how to prepare Omelette Curry, Cinnamon Cauliflower and Cilantro Chicken.
An interesting non-vegetarian version of the beasan kadhi.
Quick and easy snack recipes for Shravan.
We publish readers' responses to our recipes invite. Here's how to prepare Kasturi Kabab, Beerakaya Pachadi and Moong Sandwiches.
We publish readers' responses to our recipes invite. Here's how to prepare Poached Egg Curry, Dahi Aloo, Fish Bhurji, Dal Dhokli and Mushroom Pepper Dry.
Lebanese Fattoush Salad is light, nutritious and delicious.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
If you don't feel like indulging in a heavy meal in these hot months, tasty salad preparations are a filling and healthy alternative.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
